My Kitchen: Tuna and Pumpkin Pasta

Eisha Elvinda 15 August 20202253 Views1 min Read

Once a week, I cook food for toddlers and children at the childcare centre where I work as an early-childhood educator. I always cook differently and make it more interesting for the kids. This time I cook pasta with tuna and pumpkin – a lot of colour, textures and flavours. As usual, no left-over food. Kids and educators love it! 😂 Then at night, I cooked for my boys.

Did you know? Native to North America (northeastern Mexico and the southern United States), pumpkins are one of the oldest domesticated plants, having been used as early as 7,500 to 5,000 BC.
Wikipedia

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Eisha Elvinda - Post Author

I'm a creator of Dysha.co website. Love to cook and my food. Love my "little kids" at the child centre and love when no-left-over on my food - everyone enjoys it! Postal service during the early morning. Early childhood educator and chef during the late afternoon. Driving around for sporty kids during the weekend/school holidays.