Eisha Elvinda

I'm a creator of Dysha.co website. Love to cook and my food. Love my "little kids" at the child centre and love when no-left-over on my food - everyone enjoys it! Postal service during the early morning. Early childhood educator and chef during the late afternoon. Driving around for sporty kids during the weekend/school holidays.

Cooking Korean BBQ (KBBQ) at Home. Cooking Idea & Inspiration.

Love Korean BBQ? Love to cook Korean BBQ at home similar like in the Korean restaurant with your family and friends? It’s quite simple actually. You need to get marinated beef or pork. You also need vegetables, souce and banchan (side dishes). The side dishes is an optional, I guess,…

Meraih Bintang – Reach for the Star

From Feeling Down to Cheerful I was feeling down when I looked back about the recent golf tournament of my “elite-student-athlete wanna-be” that it was 7 shots behind from the leader on the round one and he then bounced back at 2nd round and forced into a playoff but then…

My Kitchen: Tuna and Pumpkin Pasta

Once a week, I cook food for toddlers and children at the childcare centre where I work as an early-childhood educator. I always cook differently and make it more interesting for the kids. This time I cook pasta with tuna and pumpkin – a lot of colour, textures and flavours.…

Best I Fu Mie and Kway Teow Siram in Sydney

What are These I fu mie is an Indonesian crispy deep-fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and…

My Kitchen: Japanese Beef Curry

Japanese Beef Curry First attempt. Not bad. 😍👍 Did you know? – Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes…

Food Marathon. Friend’s Birthday @ The Sawah and KOI Dessert Bar

Friend’s birthday lunch @ KOI Dessert Bar (Chippendale) followed by dinner @ The Sawah (Kensington). It’s an Indonesian cuisine at Sydney. So yummy! Thanks Alexander Noor for the photo Where to Find KOI Dessert BarWeb: www.koidessertbar.com.auAddress: 46 Kensington St, Chippendale NSW 2008Map: The SawahWeb: www.facebook.com/the.sawah.kensingtonAddress: 264 Anzac Parade, Kensington NSW…

How to Create a Creative and Successful Blog

I love to write especially for how-to and troubleshoot articles in the tech world and general topic on the old days diary. One is very formal and serious, and the other one is very informal and chill. Combining these two is a bit tricky, but it’s challenging that why this…