Meraih Bintang – Reach for the Star

From Feeling Down to Cheerful I was feeling down when I looked back about the recent golf tournament of my “elite-student-athlete wanna-be” that it was 7 shots behind from the leader on the round one and he then bounced back at 2nd round and forced into a playoff but then…

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My Kitchen: Tuna and Pumpkin Pasta

Once a week, I cook food for toddlers and children at the childcare centre where I work as an early-childhood educator. I always cook differently and make it more interesting for the kids. This time I cook pasta with tuna and pumpkin – a lot of colour, textures and flavours.…

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Best I Fu Mie and Kway Teow Siram in Sydney

My Kitchen: Japanese Beef Curry

Japanese Beef Curry First attempt. Not bad. 😍👍 Did you know? – Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes…

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Food Marathon. Friend’s Birthday @ The Sawah and KOI Dessert Bar

6 Things as a Parent that Keeps Sanity Check Dealing with Junior Golfers who Want to Become Elite Players

You’re probably wondering why there is plural on junior golfer on the title above. I do have 2 boys – just turning 14 and 15 years old playing golf competitively at junior level as well as “just-starting” amateur level. Each year, they have a target toward their handicap. Hopefully, by…